vault backup: 2024-10-11 14:53:08
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		| @@ -95,7 +95,12 @@ Sterols are lipids that have a more chemically complex structure than a triglyce | ||||
| | < 100                       | Optimal                    | | ||||
| | 100 - 129                   | Near optimal/above optimal | | ||||
| | 130-159                     | Borderline high            | | ||||
| | 160-1                       |                            | | ||||
| | 160-189                     | High                       | | ||||
| | >= 190                      | Very high                  | | ||||
| | **HDL Cholesterol (mg/dl)** | **Triglycerides (mg/dl)**  | | ||||
| | < 150                       | Normal                     | | ||||
| | 150-199                     | Borderline high            | | ||||
| | >= 200                      | High                       | | ||||
|  | ||||
| # Lipases | ||||
| Lipases are enzymes that break down lipids | ||||
|   | ||||
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