vault backup: 2024-10-08 13:46:07
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		| @@ -72,4 +72,15 @@ A phospholipid is a type of lipid needed for the flexibility, structure, and mak | ||||
| Sterols are lipids that have a more chemically complex structure than a triglyceride or fatty acid | ||||
| - -ol suffix: Attached to an alcohol | ||||
| **Cholesterol** is a lipid found in animal foods: precursor for steroid hormones, **bile**, and vitamin D. | ||||
| - Found in  | ||||
| - Found in: | ||||
| 	- Egg yolk | ||||
| 	- Liver | ||||
| 	- Meat | ||||
| 	- Poultry | ||||
| 	- Dairy products | ||||
|  | ||||
| # Lipases | ||||
| Lipases are enzymes that break down lipids | ||||
| - **Cholecystokinin** is a hormone that stimulates the gallbladder to release bile and the pancreas to secrete digestive juices | ||||
| 	- Bile helps with the emulsification of and digestion of fat.  | ||||
| - Secretin is a hormone that stimulates the liver to produce bile and the pancreas to secrete bicarbonate rich pancreatic juice | ||||
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