vault backup: 2024-10-08 13:07:15
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		| @@ -60,4 +60,16 @@ A lipid that has three fatty acids attached to a three-carbon compound called gl | ||||
| - **Glycerol** is a three carbon alcohol that forms the backbone of fatty acids | ||||
| -  | ||||
| # Phospholipids | ||||
| # Sterols | ||||
| A phospholipid is a type of lipid needed for the flexibility, structure, and makeup of the cell membranes and for proper functioning of the never cells. | ||||
| - Partially water soluble | ||||
| 	- Hydrophilic | ||||
| 		- Part that attracts water | ||||
| 	- Hydrophobic | ||||
| 		- Part that repels water and attracts fat | ||||
| - Can serve as an emulsifier | ||||
| 	- Helps water soluble and water insoluble compounds mix with each other | ||||
| # Sterols | ||||
| Sterols are lipids that have a more chemically complex structure than a triglyceride or fatty acid | ||||
| - -ol suffix: Attached to an alcohol | ||||
| **Cholesterol** is a lipid found in animal foods: precursor for steroid hormones, **bile**, and vitamin D. | ||||
| - Found in  | ||||
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