vault backup: 2024-10-08 12:37:15
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		| @@ -4,7 +4,7 @@ | ||||
| - Major functions of lipids in the body include | ||||
| 	- Providing and storing energy | ||||
| 	- forming and maintaining cell membranes | ||||
| 	- producing steroid hormoes | ||||
| 	- producing steroid hormones | ||||
| 	- insulating the body | ||||
| 	- cushioning the body against bumps and blows | ||||
| 	- forming body contours | ||||
| @@ -24,6 +24,15 @@ A fatty acid is a hydrocarbon chain found in lipids; one end of the chain forms | ||||
| 		- Has one double bond within the carbon chain | ||||
| 	- **Polyunsaturated** (PUFA) | ||||
| 		- Fatty acid that has two or more bonds within the carbon chain | ||||
|  | ||||
| - **Essential fatty acids** are fatty acids that must be supplied by the diet | ||||
| 	- **Linoleic acid** - 18 carbon omega-6 fatty acid found in vegetable oils | ||||
| 	- **Alpha-linolenic acid** - 18 carbon omega-3 fatty acid, found in flaxseed, walnuts | ||||
| 		- Precursor for | ||||
| 		- Eicosapentaonoic acid (EPA) - 20 carbons | ||||
| 		- Docosahexaenoic acid (DHA): 22 carbons | ||||
| 			- Both acids are found mainly in fatty fish | ||||
| 	- Essential fatty acids are needed for growth and healthy cell membranes, especially in the brain. | ||||
| # Triglycerides | ||||
| # Phospholipids | ||||
| # Sterols | ||||
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