notes/education/nutrition/Misc.md
2024-09-11 11:30:59 -06:00

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# Key Nutrition Concepts
- Most foods are *mixtures* of nutrients.
- Water is the major nutrient in most foods.
- All foods have *some* nutritional value
- Some food is healthier than others
* **Nutrient dense** food supplies more vitamins and minerals in relation to total calories. Examples inclue:
* Broccoli
* Leafy greans
* Fat free milk
* Oranges
* Lean Meats
* Whole grain Cereals
* **Energy Density** refers to the amount of energy a food provides per given weight of the food.
* Energy dense food has a kcal to weight ratio of 4.0 or higher.
* Fat supplies the most energy per gram
* Water supplies no energy for the body
* An empty calorie food supplies excessive calories from unhealthy types of fat, added sugar, and/or alcohol.
* Not all energy dense foods are empty-calorie foods.
* Examples of empty calorie foods include candy, snack chips, alcohol, or sugar sweetened drinks.
* People can add variety to their diets by choosing different foods from each of the 5 food groups
* Fruits
* Vegetables
* Grains
* Protein
* Dairy
* Food is the best source of nutrients
* Economical
* Reliable
* Contains Phytochemicals
* It can be difficult to plan and eat nutritious foods daily; in these cases, take a supplement
# Dietary Supplements
- A dietary supplement is a product that contains a vitamin, mineral, herb, or other plant product, an amino acid, or a dietary substance that *supplements* the diet by increasing total intake.
- The **Dietary Supplement and Health Education Act of 1994** allows manufacturers to classify nutrient supplements and herbal products as foods.
- They do not undergo rigorous testing before being marketed
# Definitions
| Term | Description |
| -------------- | ------------------------------------------------------------------------------------------ |
| Nutrient-dense | Nutrient-dense food supplies more vitamins and minerals in relation to the total calories. |