vault backup: 2024-10-10 10:11:23
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		| @@ -18,7 +18,7 @@ A fatty acid is a hydrocarbon chain found in lipids; one end of the chain forms | ||||
| 	- The number of carbon atoms | ||||
| 	- The type of bond between carbon atoms | ||||
|  | ||||
| - An omega-3 fatty acid is a  | ||||
| - An omega-3 fatty acid is a polyunsaturated fatty acid with its first double bond at the third carbon from the omega end of the chain. | ||||
|  | ||||
| - **Saturated fatty acid (SFA)** Every single carbon atom is filled with hydrogen atoms | ||||
| - **Unsaturated fatty acid** is a fatty acid that is missing hydrogen atoms and has one or more double bonds within the carbon chain | ||||
| @@ -56,6 +56,11 @@ A fatty acid is a hydrocarbon chain found in lipids; one end of the chain forms | ||||
| 		- Docosahexaenoic acid (DHA): 22 carbons | ||||
| 			- Both acids are found mainly in fatty fish | ||||
| 	- Essential fatty acids are needed for growth and healthy cell membranes, especially in the brain. | ||||
| 		- Infants that have an essential fatty acid deficiency can experience developmental and nerve system issues. | ||||
| 		- Signs of essential fatty acid deficiency include: | ||||
| 			- Scaly skin | ||||
| 			- Hair loss | ||||
| 			- Poor wound healing | ||||
| # Triglycerides | ||||
| A lipid that has three fatty acids attached to a three-carbon compound called glycerol | ||||
| - Comprises 95% of lipids in food and body | ||||
|   | ||||
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