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		| @@ -55,5 +55,9 @@ A fatty acid is a hydrocarbon chain found in lipids; one end of the chain forms | ||||
| 			- Both acids are found mainly in fatty fish | ||||
| 	- Essential fatty acids are needed for growth and healthy cell membranes, especially in the brain. | ||||
| # Triglycerides | ||||
| A lipid that has three fatty acids attached to a three-carbon compound called glycerol | ||||
| - Comprises 95% of lipids in food and body | ||||
| - **Glycerol** is a three carbon alcohol that forms the backbone of fatty acids | ||||
| -  | ||||
| # Phospholipids | ||||
| # Sterols | ||||
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