vault backup: 2024-09-04 13:20:28
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		| @@ -61,13 +61,16 @@ Biological and physiological factors influence eating habits. Examples of factor | ||||
| - Relationships | ||||
| - Income | ||||
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| ## Physiological Composition | ||||
| The proportions present in males and females varies, but between 50 and 70% by weight of the body is composed of water.  | ||||
|  | ||||
| # Definitions | ||||
| | Term               | Definition                                                                                                                                                                                                    | | ||||
| | ------------------ | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | | ||||
| | Nutrients          | The life sustaining substances found in food. Necessary for growth, maintenance, and repair.                                                                                                                  | | ||||
| | Nutrition          | The study of how nutrients affect our body.                                                                                                                                                                   | | ||||
| | Diet               | A person's usual pattern of food choices. Everyone has a diet, and you don't begin and end diets, you just make changes to your existing diet.                                                                | | ||||
| | Lipid              | Fat                                                                                                                                                                                                           | | ||||
| | Lipid              | Fats and oils.                                                                                                                                                                                                | | ||||
| | Organic            | An organic substance contains *carbon*, and can be degraded.                                                                                                                                                  | | ||||
| | Essential nutrient | A nutrient is considered *essential* if it *must* be supplied by food, because the body cannot create it in sufficient quantities. If an essential nutrient is missing, it results in a *deficiency disease*. | | ||||
| | Deficiency disease | A deficiency disease occurs when an essential nutrient is missing. Examples include anemia (iron) and scurvy (vitamin c)                                                                                      | | ||||
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