vault backup: 2024-10-22 13:26:47
This commit is contained in:
parent
e5472a7b24
commit
8cc26e7959
@ -90,4 +90,20 @@ Not always accurate for:
|
|||||||
- Losing as little as 5% of excess body fat
|
- Losing as little as 5% of excess body fat
|
||||||
- Can increase HDL cholesterol levels
|
- Can increase HDL cholesterol levels
|
||||||
- Reduce high blood pressure
|
- Reduce high blood pressure
|
||||||
- Improve glucose tolerance
|
- Improve glucose tolerance
|
||||||
|
|
||||||
|
# Energy Exchange
|
||||||
|
## Energy In
|
||||||
|
- Carbs
|
||||||
|
- Lipids
|
||||||
|
- Proteins
|
||||||
|
- Alcohol
|
||||||
|
|
||||||
|
## Energy Out (Total Energy Expenditure )
|
||||||
|
- Basal metabolic rate
|
||||||
|
- The minimum number of kcals required to maintain normal body function after fasting and resting for 12 hours. **Accounts for ~60-75% of an individual's total energy use**
|
||||||
|
- Factors that increase BMR include thyroid hormone levels and postexercise recovery
|
||||||
|
- Factors that decrease BMR include starvation and aging.
|
||||||
|
- Physical activity
|
||||||
|
- Thermic effect of food
|
||||||
|
- Non-exercise activity
|
Loading…
Reference in New Issue
Block a user