vault backup: 2024-10-22 13:26:47
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		| @@ -90,4 +90,20 @@ Not always accurate for: | ||||
| - Losing as little as 5% of excess body fat | ||||
| 	- Can increase HDL cholesterol levels | ||||
| 	- Reduce high blood pressure | ||||
| 	- Improve glucose tolerance | ||||
| 	- Improve glucose tolerance | ||||
|  | ||||
| # Energy Exchange | ||||
| ## Energy In | ||||
| - Carbs | ||||
| - Lipids | ||||
| - Proteins | ||||
| - Alcohol | ||||
|  | ||||
| ## Energy Out (Total Energy Expenditure ) | ||||
| - Basal metabolic rate | ||||
| 	- The minimum number of kcals required to maintain normal body function after fasting and resting for 12 hours. **Accounts for ~60-75% of an individual's total energy use** | ||||
| 	- Factors that increase BMR include thyroid hormone levels and postexercise recovery | ||||
| 	- Factors that decrease BMR include starvation and aging. | ||||
| - Physical activity | ||||
| - Thermic effect of food | ||||
| - Non-exercise activity | ||||
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