vault backup: 2024-10-15 13:02:53
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		| @@ -88,4 +88,14 @@ Summary: | ||||
| - High quality (complete) protein is a protein that contains all essential amino acids in amounts that support the deposition of protein in tissues and the growth of a young person. | ||||
| 	- Meat, fish, poultry, eggs, **milk** | ||||
| - Low quality (incomplete) protein is a protein that lacks or has inadequate amounts of one or more of the essential amino acids | ||||
| - A limiting amino acid is the essential amino acid found in the lowest concentration of a particular protein source | ||||
| - A limiting amino acid is the essential amino acid found in the lowest concentration of a particular protein source\ | ||||
|  | ||||
| - A healthy adult's RDA for protein is **0.8 g/kg** (apparently low) | ||||
| - Protein needs increase during | ||||
| 	- Pregnancy | ||||
| 	- Breastfeeding | ||||
| 	- Periods of rapid growth | ||||
| 	- Recovery | ||||
| 		- Serious illness | ||||
| 		- Blood losses | ||||
| 		- Burns | ||||
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