2024-10-01 18:25:46 +00:00
|
|
|
- Carbohydrates are a class of nutrients that is a major source of energy for the body
|
|
|
|
- Can also server as a glue that holds cells togehter
|
|
|
|
- Classified as simple or complex
|
|
|
|
- Plants are rich sources of carbohydrates
|
2024-10-01 18:22:01 +00:00
|
|
|
There are 3 categories of carbs.
|
2024-10-01 18:25:46 +00:00
|
|
|
|
2024-10-01 18:22:01 +00:00
|
|
|
# Sugars
|
2024-10-01 18:25:46 +00:00
|
|
|
- A **monosaccharide** is a simple sugar that is the basic molecule of carbohydrates:
|
|
|
|
- Glucose: Primary fuel for muscles, nerves, and other cells, the most common.
|
|
|
|
- Fructose: In **fruits**, honey, and certain vegetables
|
|
|
|
- Galactose: Component of lactose
|
2024-10-01 18:30:46 +00:00
|
|
|
- A **disaccharaide** is a simple sugar comprised of two monosaccharides.
|
|
|
|
- Maltose: Disaccharide composed of two glucose molecules "malt sugar"
|
|
|
|
- Sucrose: Disaccharide composed of a glucose and fructose molecule "table sugar"
|
|
|
|
- Lactose: Disaccharide composed of a glucose and a galactose molecule "milk sugar"
|
|
|
|
|
|
|
|
- High fructose corn syrup is a syrup obtained from the processing of corn
|
|
|
|
- No conclusive evidence that the use of HFCS causes poor health and disease
|
|
|
|
- Excessive calories from beverages sweetened with HFCS contributes to increased risk for diabetes and heart disease
|
2024-10-01 18:22:01 +00:00
|
|
|
# Starches
|
|
|
|
# Fiber
|