vault backup: 2024-10-08 12:52:15
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@ -42,6 +42,10 @@ A fatty acid is a hydrocarbon chain found in lipids; one end of the chain forms
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- Hydrogen atoms of the double bonded carbon are on the same side of the hydrocarbon atom
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- **Trans fats** are unsaturated fatty acids that have a trans double bond.
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- Hydrogen atoms of the double bonded carbons are on the opposite side of the hydrocarbon chain
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- **Hydrogenation** is the food manufacturing process that adds hydrogen atoms to liquid vegetable oil, forming trans fats.
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- Can be stored for longer periods because they are less likely to undergo oxidation
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- Raise "bad" cholesterol levels in the blood
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- Increases risk of heart disease
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- **Essential fatty acids** are fatty acids that must be supplied by the diet
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- **Linoleic acid** - 18 carbon omega-6 fatty acid found in vegetable oils
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- **Alpha-linolenic acid** - 18 carbon omega-3 fatty acid, found in flaxseed, walnuts
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