vault backup: 2024-10-08 12:47:15
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@ -25,13 +25,23 @@ A fatty acid is a hydrocarbon chain found in lipids; one end of the chain forms
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- Sources include:
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- Sources include:
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- **Canola oil**
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- **Canola oil**
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- **Olive oil**
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- **Olive oil**
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- **Avacados**
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- Nuts
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- Seeds
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- Peanut butter
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- **Polyunsaturated** (PUFA)
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- **Polyunsaturated** (PUFA)
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- Fatty acid that has two or more bonds within the carbon chain
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- Fatty acid that has two or more bonds within the carbon chain
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- Sources include:
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- Sources include:
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- **Soybean oil**
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- **Soybean oil**
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- **Fatty fish**
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- **Flax seed**
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- **Walnuts**
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- Corn oil
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- Corn oil
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- Sunflower oil
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- Sunflower oil
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- Most naturally occurring fatty acids are cis fatty acids
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- Hydrogen atoms of the double bonded carbon are on the same side of the hydrocarbon atom
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- **Trans fats** are unsaturated fatty acids that have a trans double bond.
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- Hydrogen atoms of the double bonded carbons are on the opposite side of the hydrocarbon chain
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- **Essential fatty acids** are fatty acids that must be supplied by the diet
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- **Essential fatty acids** are fatty acids that must be supplied by the diet
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- **Linoleic acid** - 18 carbon omega-6 fatty acid found in vegetable oils
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- **Linoleic acid** - 18 carbon omega-6 fatty acid found in vegetable oils
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- **Alpha-linolenic acid** - 18 carbon omega-3 fatty acid, found in flaxseed, walnuts
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- **Alpha-linolenic acid** - 18 carbon omega-3 fatty acid, found in flaxseed, walnuts
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